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Irresistible Fudgy Decadent Red Velvet Crinkle Cookies

Irresistible Fudgy Decadent Red Velvet Crinkle Cookies You’ll Love

Irresistible Fudgy Decadent Red Velvet Crinkle Cookies are a perfect blend of chewy and soft textures, ideal for festive gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Sifted for maximum lightness
  • 1 cup Cocoa Powder High-quality unsweetened
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt A pinch enhances flavor
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar For moisture and flavor
  • 1/2 cup Vegetable Oil Keeps cookies fudgy
For the Color and Flavor
  • 1 tablespoon Red Food Coloring Use gel for best results
  • 1 teaspoon Vanilla Extract
For the Crinkle Effect
  • 1 cup Powdered Sugar For coating

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper

Method
 

How to Make Irresistible Fudgy Decadent Red Velvet Crinkle Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the sifted all-purpose flour, cocoa powder, baking powder, and salt in a large bowl.
  3. In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and red food coloring.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Scoop tablespoon-sized amounts of the dough and roll them into balls. Coat in powdered sugar.
  6. Bake for 10-12 minutes, let cool on the sheet before transferring to a wire rack.

Notes

Chill the dough for at least 30 minutes before baking for better texture. Store cookies in an airtight container for up to a week.