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Irresistible Flavorful Yakitori (Grilled Chicken Skewers) Recipe

Irresistible Flavorful Yakitori Recipe: Easy Grilled Chicken Skewers

Discover the irresistible flavor of yakitori with this easy grilled chicken skewers recipe, perfect for summer barbecues.
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Prep Time 30 minutes
Cook Time 8 minutes
Marinating Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Skewers
  • 1 pound boneless skinless chicken thighs substitute chicken breast for a leaner option
  • 4 pieces green onions can use scallions or other mild onions
For the Marinade
  • 1/2 cup soy sauce opt for gluten-free soy sauce if necessary
  • 1/4 cup sake dry white wine can be used if needed
  • 2 tablespoons mirin substitute with sugar and water if unavailable
  • 2 tablespoons brown sugar can be replaced with honey or coconut sugar
Optional Add-Ins
  • 1 cup vegetables (like bell peppers or zucchini) adjust grilling time as needed
  • 1 block firm tofu great alternative for a vegetarian option

Equipment

  • Grill
  • Mixing bowl
  • Resealable Bag
  • wooden skewers

Method
 

How to Make Irresistible Flavorful Yakitori
  1. Start by cutting the boneless skinless chicken thighs into bite-sized pieces. Chop the green onions into similar lengths.
  2. In a bowl, whisk together the soy sauce, sake, mirin, and brown sugar until fully combined.
  3. Mix the chicken pieces with the marinade in a resealable bag or bowl. Allow them to marinate in the refrigerator for at least 30 minutes.
  4. Take soaked wooden skewers and alternate threading the marinated chicken and green onion pieces.
  5. Preheat your grill to medium-high heat. Grill the yakitori skewers for about 3-4 minutes per side until the internal temperature reaches 165°F.
  6. During the last moments of grilling, brush the skewers with any leftover marinade for added glaze.

Notes

Serve with a side of steamed rice and a fresh salad for a complete meal.