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Irresistible Flavorful Spicy Fish and Seafood Soup Recipe

Irresistible Flavorful Spicy Fish and Seafood Soup Recipe Bliss

Discover the Irresistible Flavorful Spicy Fish and Seafood Soup recipe, a comforting, customizable dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Seafood, Soup
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 1 pound White Fish Fillets try cod or tilapia if you prefer firm fillets.
  • 1 pound Shrimp fresh or frozen, peeled and deveined shrimp work well.
  • 1 pound Clams or Mussels ensure shellfish are fresh and cleaned thoroughly.
  • 4 cups Vegetable Broth homemade adds depth, but store-bought is convenient.
  • 1 can Coconut Milk opt for full-fat for a rich texture or light versions to reduce calories.
Aromatics and Seasonings
  • 1 tablespoon Fresh Ginger grate it for the best results.
  • 4 cloves Garlic always choose fresh minced garlic over powdered for more robust flavor.
  • 2 tablespoons Chili Paste or Sauce options like sambal oelek or sriracha can be adjusted based on your taste preference.
  • 2 tablespoons Lime Juice use fresh lime juice for optimal flavor.

Equipment

  • Large pot

Method
 

Steps to Make Soup
  1. Begin by rinsing all your seafood thoroughly. Chop any vegetables and organize your ingredients to streamline the cooking process.
  2. In a large pot set over medium heat, drizzle a bit of oil. Sauté the minced garlic and grated ginger until fragrant, about 1 minute.
  3. Pour in the vegetable broth along with the creamy coconut milk. Bring the mixture to a gentle simmer.
  4. Add the fish fillets, shrimp, and your chosen shellfish to the pot. Cook together until tender, about 5 minutes.
  5. Stir in the chili paste and squeeze in fresh lime juice. Taste and adjust seasoning as needed.
  6. Ladle the soup into bowls and consider garnishing with fresh herbs. Serve hot with crusty bread or jasmine rice.

Notes

For best flavor, consume this soup fresh, but it still satisfies even after storing. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.