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Irresistible Flavorful Crab Wonton Cups: A Decadent Delight

Discover the joy of Irresistible Flavorful Crab Wonton Cups, a creamy and savory delight perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Wonton Cups
  • 12 pieces Wonton Wrappers Egg roll wrappers can be a great alternative.
  • 8 oz Cream Cheese Swap with Neufchâtel for a lighter version.
For the Filling
  • 8 oz Fresh Crab Meat Imitation crab works as a budget-friendly option.
  • 2 tablespoons Green Onions Finely chopped chives can be used as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic is a delicious alternative.
  • 1 tablespoon Soy Sauce Opt for low-sodium soy sauce for a healthier choice.
For the Garnish
  • 1 tablespoon Toasted Sesame Seeds Adds a sophisticated touch and delightful crunch.

Equipment

  • Muffin tin
  • Mixing bowl
  • Oven

Method
 

How to Make Irresistible Flavorful Crab Wonton Cups
  1. Preheat the oven to 375°F (190°C) and spray the muffin tin with nonstick cooking spray.
  2. Press each wonton wrapper into the muffin tin slots to create little cups.
  3. In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and soy sauce until creamy.
  4. Spoon the crab mixture into each wonton cup, filling them about three-quarters full.
  5. Bake for approximately 15 minutes until golden brown and crispy.
  6. Once baked, sprinkle toasted sesame seeds on top and serve warm with dipping sauces.

Notes

Be creative with your fillings and easily adjust for dietary preferences!