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Irresistible Flavorful Bang Bang Chicken Sandwich Recipe

Irresistible Flavorful Bang Bang Chicken Sandwich You'll Love

Experience the Irresistible Flavorful Bang Bang Chicken Sandwich, combining spicy chicken with crunchy textures and zesty sauce.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Substitute with tofu or shrimp for variations.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used.
  • 2 large Eggs Essential for binding the coating.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a healthier option.
  • 1/4 cup Sriracha Sauce Adjust to taste for desired spiciness.
  • 2 tablespoons Honey Maple syrup can be a vegan substitute.
  • 1 tablespoon Lime Juice Can substitute with lemon juice.
For the Sandwich Assembly
  • 4 pieces Brioche Buns Whole grain buns can be used for more nutrition.
  • 1 cup Lettuce Fresh veggies provide a crispy contrast.
  • 1 medium Tomato Feel free to add cucumbers for extra crunch.

Equipment

  • Skillet
  • Oven
  • Mixing bowl
  • Shallow Dishes for Dredging

Method
 

Prep
  1. Gather all your ingredients to ensure a smooth cooking process. Preheat your oven to 400°F (200°C) and set up bowls for dredging the chicken—you’ll be ready in no time!
Coat Chicken
  1. Dredge your chicken breasts in the all-purpose flour first. Then, dip them in beaten eggs, followed by a generous coating of panko breadcrumbs—this will give your sandwich that irresistible crunch!
Fry Chicken
  1. Heat oil in a skillet over medium-high heat. Fry the chicken for about 5-7 minutes on each side until it's golden brown and cooked through.
Prepare Bang Bang Sauce
  1. Mix mayonnaise, Sriracha, honey, and lime juice in a bowl until everything is smooth and creamy. Adjust the amount of Sriracha to match your desired level of spiciness.
Assemble Sandwich
  1. Spread Bang Bang sauce on both halves of the brioche buns. Layer with lettuce, tomato, and the fried chicken. Drizzle a little more sauce on top before closing the sandwich.
Serve
  1. Transfer your sandwiches to plates, drizzle with extra sauce, and dig in while they’re warm!

Notes

Consider serving with crispy sweet potato fries, a side salad, or a refreshing slaw for a delightful accompaniment.