Ingredients
Equipment
Method
Preparation
- Gather all ingredients and preheat oven to 400°F (200°C). Set out three bowls with seasoned flour, beaten eggs, and panko breadcrumbs.
- Dredge each chicken breast in flour, dip in beaten eggs, and roll in panko breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown and cooked through, about 5-7 minutes on each side.
- In a bowl, mix mayonnaise, Sriracha, honey, and lime juice to create the Bang Bang sauce.
- Spread Bang Bang sauce on each bun half, add lettuce, tomatoes, and crispy chicken, then drizzle more sauce on top.
- Plate the sandwiches and drizzle with extra sauce before serving.
Notes
Serve with crispy sweet potato fries for a complete meal. Feel free to customize with different toppings such as avocado or spicy pickles.
