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Irresistible Easy Sugar Cookies Recipe with Easy Icing Delight

Irresistible Easy Sugar Cookies Recipe with Delightful Icing

Create irresistible easy sugar cookies with delightful icing using simple ingredients. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Provides structure; ensure it's fresh for optimal results.
  • 3/4 cup Granulated Sugar Adds sweetness and texture.
  • 2 teaspoons Baking Powder Helps cookies rise beautifully.
  • 1 cup Unsalted Butter Use high-quality softened butter.
  • 1 large Egg Binds everything together.
  • 1 teaspoon Vanilla Extract Enhances flavor and adds aroma.
For the Easy Icing
  • 2 cups Powdered Sugar Essential for icing, providing a smooth finish.
  • 2 tablespoons Milk Creates a creamier icing consistency.
  • Food Coloring Optional for customizing icing colors.

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

How to Make Irresistible Easy Sugar Cookies
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together all-purpose flour and baking powder until well combined.
  3. Beat the softened unsalted butter and granulated sugar together until light and fluffy.
  4. Add the egg and vanilla extract into the butter-sugar mixture, mixing until smooth.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Scoop balls of dough onto a lined baking sheet, spacing them apart; bake for 8-10 minutes.
  7. In a separate bowl, mix powdered sugar with milk until smooth; add food coloring if desired.

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze individually wrapped cookies for up to 3 months.