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Irresistible Easy Strawberry Mousse: A Creamy Summer Delight

Learn how to make an irresistible easy strawberry mousse, a no-bake dessert perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Strawberries Can substitute with raspberries or blueberries.
  • 0.5 cups Granulated Sugar Substitutions: honey or maple syrup for healthier option.
  • 1 cup Heavy Cream Coconut cream works for dairy-free alternative.
  • 1 teaspoon Vanilla Extract Optional: lemon juice for a zesty flavor.

Equipment

  • Blender
  • Mixing bowl
  • Spatula

Method
 

Steps to Make Mousse
  1. Prepare Strawberries: Wash and hull the strawberries. Slice them in half and pat them dry.
  2. Blend Strawberries: In a blender, combine strawberries with granulated sugar and blend until smooth.
  3. Whip the Cream: In a mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
  4. Combine Mixtures: Gently fold strawberry blend into the whipped cream until well combined.
  5. Chill: Spoon the mousse into serving dishes, cover with plastic wrap, and refrigerate for at least 2 hours.
  6. Serve: Garnish with fresh strawberry slices and enjoy.

Notes

Optional: Add a sprig of mint for garnishing. Serve in individual glasses for an elegant touch.