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Irresistible Easy Fried Rice Restaurant Style in 30 Minutes

This Irresistible Easy Fried Rice captures takeout flavors in just 30 minutes, making it perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Rice
  • 2 cups Jasmine Rice Preferably day-old rice for best texture.
For the Protein
  • 2 large Eggs Scramble lightly.
  • 1 cup Chicken, Shrimp, or Tofu Choose your favorite protein.
For the Vegetables
  • 2 cups Mixed Vegetables Fresh or frozen.
  • 3 stalks Green Onions Add just before serving.
For the Sauces
  • 3 tablespoons Soy Sauce Use high-quality for best flavor.
  • 2 tablespoons Oyster Sauce Mushroom sauce for vegetarian option.
  • 1 tablespoon Sesame Oil Adjust according to taste.

Equipment

  • Skillet or Wok

Method
 

How to Make Irresistible Easy Fried Rice
  1. Prepare Ingredients: Chop green onions and measure out sauces.
  2. Scramble Eggs: Heat sesame oil in a skillet, crack eggs, and scramble them until just set.
  3. Sauté Vegetables: Stir-fry mixed vegetables for about 3 minutes until tender yet crisp.
  4. Combine: Return scrambled eggs, add jasmine rice, soy sauce, and oyster sauce, and mix thoroughly.
  5. Finish with Green Onions: Stir in chopped green onions before removing from heat.
  6. Serve: Plate hot fried rice and garnish with more green onions.

Notes

Optional: Drizzle chili oil on top for an extra kick. Use day-old rice for the best texture.