Go Back
Irresistible Easy Chicken and Creamy Leek Pie Recipe to Try

Irresistible Easy Chicken and Creamy Leek Pie Recipe to Try Today

Discover this Irresistible Easy Chicken and Creamy Leek Pie, a comforting meal perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 pound Boneless Chicken Thighs Use thighs for juiciness.
  • 2 cups Leeks Opt for fresh, crisp leeks.
  • 1 cup Heavy Cream Switch to milk if lighter option desired.
  • 1 teaspoon Thyme Fresh thyme is ideal.
For the Pie Crust
  • 1 sheet Puff Pastry Store-bought for convenience.
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • nonstick spray
  • Rolling Pin

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish with nonstick spray.
  2. In a skillet, melt a bit of butter or oil over medium heat, then add chopped leeks and diced chicken thighs, cooking until golden.
  3. Stir in heavy cream and thyme, letting it simmer for about 5 minutes; season with salt and pepper.
  4. Roll out puff pastry on a floured surface, pour the filling into your baking dish, cover with pastry, and cut slits on top.
  5. Bake for 25-30 minutes, until the pastry is golden brown.
  6. Let cool for about 5 minutes before slicing and serving.

Notes

Optional: Drizzle with extra cream before serving for added luxury.