Ingredients
Equipment
Method
How to Make
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring until smooth.
- Pour and spread the melted dark chocolate onto the baking sheet into an even layer.
- Melt the white chocolate chips and drizzle over the dark chocolate layer.
- Sprinkle mixed nuts and colorful sprinkles on top while still warm.
- Allow to cool at room temperature for 30 minutes or place in the refrigerator to set.
Notes
For an extra touch, consider topping with sea salt to enhance flavors.