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Irresistible Decadent Bonfire Chocolate Nutella Cupcakes Recipe

Irresistible Decadent Bonfire Chocolate Nutella Cupcakes Recipe

Discover this Irresistible Decadent Bonfire Chocolate Nutella Cupcakes Recipe that delights with rich flavor and customization options.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option
  • 1/2 cup Cocoa Powder Opt for high-quality cocoa for the best taste
  • 1 tbsp Baking Powder Ensure it’s fresh for optimal fluffiness
  • 1 cup Granulated Sugar Can substitute with coconut sugar for a lower glycemic index
  • 2 Eggs For egg-free, use flaxseed meal or applesauce
  • 1/2 cup Milk Use almond milk or oat milk for a dairy-free option
  • 1/3 cup Vegetable Oil Unsweetened applesauce can substitute for a healthier option
  • 1/2 cup Nutella Essential for that irresistible flavor
For the Frosting
  • 1/2 cup Nutella For a lighter option, mix in whipped cream

Equipment

  • Oven
  • Cupcake tin
  • Mixing bowls
  • Whisk
  • Spoon or ice cream scoop

Method
 

Making the Cupcakes
  1. Preheat your oven to 350°F (175°C) and line your cupcake tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined.
  3. In a separate bowl, mix together the eggs, milk, vegetable oil, and Nutella until fully smooth.
  4. Gently pour the wet ingredients into the dry mixture and stir until just combined.
  5. Fill cupcake liners about two-thirds full with the batter.
  6. Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting with Nutella.

Notes

Optional: Sprinkle crushed hazelnuts on top for added crunch and flavor boost.