Irresistible Crispy Sheet-Pan Roast Chicken & Mustard Cabbage Delight

Discover the joy of Irresistible Crispy Sheet-Pan Roast Chicken & Mustard Cabbage with a perfect blend of flavors and ease.

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Prep Time 10

Cook Time 40

Resting Time 5

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

For the Chicken

4 pieces Chicken Thighs Juicy and flavorful; chicken breasts can be used for a leaner option.
2 tablespoons Olive Oil Enhances richness; may substitute with avocado oil.
1 teaspoon Salt Opt for sea salt for refined taste.
1 teaspoon Black Pepper Essential for elevating flavor.
1 tablespoon Fresh Thyme Dried thyme can be substituted but flavor will differ.

For the Mustard Cabbage

1 head Cabbage Brings texture and nutrients; can substitute with Brussels sprouts or carrots.
2 tablespoons Dijon Mustard Provides a tangy kick; whole grain mustard can be used.
1 tablespoon Honey Adds sweetness; can substitute with maple syrup for a vegan option.

Cooking Instructions

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Season the chicken thighs with olive oil, salt, pepper, and fresh thyme.
Cut the cabbage into wedges and mix together Dijon mustard and honey. Brush the glaze onto the cabbage wedges.
Place the cabbage on the baking sheet alongside the chicken and roast for 35-40 minutes.
Let the chicken rest for about 5 minutes before serving with the mustard-glazed cabbage.

Optional: Drizzle more honey over the cabbage for extra sweetness.