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Irresistible Crispy Sheet-Pan Roast Chicken & Mustard Cabbage

Irresistible Crispy Sheet-Pan Roast Chicken & Mustard Cabbage Bliss

Enjoy the comforting aroma of Irresistible Crispy Sheet-Pan Roast Chicken & Mustard Cabbage with succulent chicken thighs and tangy cabbage, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs skin-on for extra flavor
  • 2 tablespoons Olive Oil preferably extra virgin
  • 2 teaspoons Fresh Thyme or dried thyme if fresh is unavailable
  • to taste Salt
  • to taste Pepper
For the Cabbage
  • 1 head Cabbage (Green or Purple) freshness is key
  • 2 tablespoons Dijon Mustard experiment with varieties
  • 1 tablespoon Honey maple syrup can be a tasty alternative

Equipment

  • Baking sheet
  • small bowl

Method
 

How to Make Irresistible Crispy Sheet-Pan Roast Chicken
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment or foil.
  2. Place the chicken thighs on the baking sheet, drizzle with olive oil, and season with thyme, salt, and pepper. Massage the spices into the chicken.
  3. Slice the cabbage into wedges. In a bowl, mix Dijon mustard and honey, then brush the mixture onto the cabbage wedges.
  4. Arrange the mustard-glazed cabbage around the chicken and roast for 35-40 minutes until chicken is cooked and cabbage is tender.
  5. Let the chicken rest for 5 minutes before serving. Enjoy with crusty bread or rice.

Notes

Serve with fresh thyme or a drizzle of olive oil for added flavor. Avoid overcrowding the baking sheet to ensure crispiness.