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Irresistible Crispy Savory Sheet Pan Black Bean Tacos

Irresistible Crispy Savory Sheet Pan Black Bean Tacos Recipe

Satisfy your cravings with these Irresistible Crispy Savory Sheet Pan Black Bean Tacos, a quick and flavorful vegetarian dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 can Black Beans rinsed and drained
  • 2 cups Bell Peppers mixed colors, chopped
  • 1 medium Red Onion chopped
  • 1 cup Corn fresh, frozen, or canned
  • 2 tablespoons Olive Oil or avocado oil
  • 1 packet Taco Seasoning or homemade
Tortillas
  • 8 pieces Tortillas corn or flour

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or nonstick spray.
  2. In a large mixing bowl, combine black beans, bell peppers, red onion, corn, olive oil, and taco seasoning. Toss gently.
  3. Spread the veggie mixture evenly on the prepared baking sheet.
  4. Roast in the oven for 20 minutes, stirring halfway through.
  5. While the filling is roasting, warm the tortillas in a skillet or in foil in the oven.
  6. Once the veggies are roasted, fill each tortilla with the mixture and top with your favorite toppings.
  7. Serve warm and enjoy!

Notes

Serve with lime wedges for an extra zing. Perfect for gatherings and customizable with different toppings.