Marinate Chicken: Combine boneless chicken thighs with soy sauce, grated ginger, and minced garlic; let them marinate for 30 minutes to absorb all those delectable flavors.

Cook Gyoza: Heat a bit of oil in a shallow pan, then gently fry the gyoza until they turn golden brown. Add a splash of water, cover briefly to steam, then transfer them to a plate.

Make Broth: In a medium pot, bring the vegetable broth to a gentle simmer; enhance with additional soy sauce and ginger for a memorable depth of flavor.

Cook Chicken: In a hot skillet, fry the marinated chicken for about 6 minutes on each side until perfectly golden and fully cooked. Once done, allow them to rest before slicing.

Prepare Noodles: In a separate pot, cook your ramen noodles in boiling water for 3 minutes; once cooked, drain and set aside.

Assemble Bowl: Start by layering the cooked noodles in a bowl, followed by sliced chicken, crispy gyoza, and a generous ladle of your warming broth. Top it off with freshly sliced green onions and nori.