Marinate Chicken: In a bowl, combine boneless chicken thighs, soy sauce, grated ginger, and minced garlic. Let it marinate for 30 minutes.

Cook Gyoza: Heat oil in a pan over medium heat. Fry gyoza wrappers filled with your chosen filling until golden brown, about 3-4 minutes on each side. Add water, then cover to steam briefly, about 2 minutes.

Prepare Broth: In a large pot, simmer vegetable broth along with soy sauce and additional ginger for 10 minutes.

Cook Chicken: Fry marinated chicken on medium heat until golden brown and fully cooked, about 6 minutes per side. Allow to rest, then slice into strips.

Cook Noodles: Boil ramen noodles according to package instructions, typically around 3 minutes. Drain and set aside.

Assemble Bowls: In serving bowls, layer the cooked ramen noodles, sliced fried chicken, and gyoza. Ladle the hot broth over everything, then top with green onions and nori strips.