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Irresistible Crispy Dill Chicken Sandwich Recipe

Irresistible Crispy Dill Chicken Sandwich Recipe You'll Crave

Try this irresistible crispy dill chicken sandwich recipe that combines juicy chicken and vibrant dill, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, Skinless Chicken Breasts
  • 1 tablespoon Dill Weed or dried dill at half the amount
  • 1-2 pieces Eggs whisked
For the Breading
  • 1 cup Breadcrumbs preferably panko
For the Sauce
  • 1/2 cup Mayonnaise homemade for richer flavor
  • 1 tablespoon Lemon Juice fresh is best
For the Assembly
  • 1 cup Fresh Lettuce crispy romaine or butter lettuce
  • 4 pieces Buns soft potato buns or ciabatta rolls

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Whisk
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season the boneless, skinless chicken breasts with salt, pepper, and half of the dill weed.
  3. Whisk the eggs in one bowl and mix the remaining dill into the breadcrumbs in another. Dip each chicken breast into the eggs, then coat with the breadcrumbs.
  4. Place the breaded chicken on the baking sheet and bake for 20-25 minutes until golden brown and an internal temperature of 165°F is reached.
  5. Blend mayonnaise with fresh lemon juice to make the sauce.
  6. Allow the chicken to rest, slice if desired, spread the lemon mayonnaise on the buns, layer with lettuce, and top with the crispy chicken.

Notes

Optional: Add sliced tomatoes or crispy bacon for extra flavor. Store leftovers in an airtight container for up to three days.