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Irresistible Crispy Breakfast Potatoes Recipe for Perfect Mornings

Irresistible Crispy Breakfast Potatoes Recipe for Epic Mornings

Enjoy these Irresistible Crispy Breakfast Potatoes, perfect for elevating any breakfast experience with their golden crunch and flavorful seasoning.
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Prep Time 10 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Consider using red-skinned potatoes for a twist.
  • 2 tablespoons Olive Oil Avocado oil can provide a nutty flavor as a substitute.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more intense flavor.
  • 1 teaspoon Paprika Smoked paprika is a fantastic substitute for a smoky flavor.
  • 1 tablespoon Chopped Rosemary Thyme can work in a pinch for a different herby taste.
  • to taste Salt Adjust according to your preference.
  • to taste Pepper Adjust according to your preference.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Wash, peel (if desired), and cube the Yukon Gold potatoes into uniform pieces.
  3. Toss the cubed potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper until evenly coated.
  4. Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer and bake for 25-30 minutes until golden brown and crispy.
  5. Stir or flip the potatoes at the halfway mark (around 15 minutes) to ensure even browning.
  6. Remove the potatoes once they're perfectly crispy, allow to cool slightly, and serve topped with fresh herbs or your favorite sauce.

Notes

For extra crispiness, soak diced potatoes in cold water for at least 30 minutes before cooking. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.