Ingredients
Equipment
Method
Preparation Steps
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Toss the fresh shrimp with salt and pepper in a bowl.
- Whisk together mayonnaise, Sriracha sauce, lime juice, and salt until smooth.
- Cook the shrimp in the air fryer for about 6 minutes until golden brown.
- Warm tortillas and layer them with shredded cabbage and crispy shrimp.
- Garnish with green onions and serve immediately.
Notes
Optional: Add avocado slices for creaminess and richness.
