Ingredients
Equipment
Method
Preparation
- Preheat your air fryer to 400°F (200°C) and allow it to preheat for 5 minutes.
- In a mixing bowl, toss the shrimp with salt and pepper until they are evenly coated.
- In a separate bowl, whisk together the mayonnaise, Sriracha, lime juice, and a pinch of salt until smooth.
Cooking
- Lay the shrimp in a single layer in the air fryer basket. Lightly spray with cooking oil, then cook for 6 minutes or until golden brown.
Assembly
- Take your warmed tortillas and layer them with shredded cabbage. Top with the crispy shrimp.
- Drizzle with the bang bang sauce and sprinkle with chopped green onions. Serve immediately.
Notes
For added zest, serve with lime wedges. Adjust spice levels and toppings according to preference.
