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Irresistible Creamy White Chocolate Cranberry Blondies

Irresistible Creamy White Chocolate Cranberry Blondies Bliss

Experience the delightful flavor of Irresistible Creamy White Chocolate Cranberry Blondies, a perfect warm dessert for gatherings or self-care.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Can substitute with coconut oil for dairy-free.
  • 1 cup Brown Sugar Light or dark can be used interchangeably.
  • 1/2 cup Granulated Sugar Can omit or replace with coconut sugar.
  • 2 large Large Eggs Use flax eggs for a vegan alternative.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
  • 1 cup All-Purpose Flour Use 1:1 gluten-free blend for gluten-free.
  • 1 teaspoon Baking Powder Ensure freshness for best results.
  • 1/4 teaspoon Salt Enhances flavor.
For the Mix-ins
  • 1 cup White Chocolate Chips Dark chocolate can be used for bolder flavor.
  • 1 cup Dried Cranberries Can swap for dried cherries or blueberries.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula
  • microwave or stove

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by lining it with parchment paper or greasing it.
  2. Melt the unsalted butter in a microwave-safe bowl or on the stovetop until softened, then let it cool slightly. Combine with brown sugar and granulated sugar, stirring until creamy.
  3. Incorporate the large eggs and vanilla extract into the butter mixture, stirring until smooth and fully combined.
  4. Combine the dry ingredients: in a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gently fold this into the wet ingredients until just combined.
  5. Fold in the white chocolate chips and dried cranberries, ensuring even distribution throughout the batter.
  6. Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Let cool before cutting into squares.

Notes

Optional: Sprinkle a touch of sea salt on top before baking for extra flavor. Store in an airtight container at room temperature for up to five days.