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Irresistible Creamy Ultimate Mac and Cheese Recipe You'll Love

Irresistible Creamy Ultimate Mac and Cheese Recipe You'll Adore

Experience the rich flavors of Irresistible Creamy Ultimate Mac and Cheese that brings comfort and joy in every bite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Can swap with shells or cavatappi.
For the Cheese Sauce
  • 2 cups Sharp Cheddar Cheese Consider Gouda for a unique taste.
  • 1 cup Monterey Jack Cheese Essential for creamy consistency.
  • 2 cups Whole Milk Low-fat or cream can be used based on preference.
  • 4 tablespoons Unsalted Butter Provides depth; essential for the sauce.
  • 1/4 cup All-Purpose Flour Thickens sauce for a velvety texture.
  • 1 teaspoon Mustard Powder Optional but recommended for flavor.

Equipment

  • Large pot
  • medium saucepan
  • Whisk
  • Colander

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil, add 2 cups of elbow macaroni, and cook until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Whisk in 1/4 cup of all-purpose flour, stirring for about 2 minutes until it turns golden and bubbly.
  3. Gradually pour in 2 cups of whole milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens, around 5 minutes.
  4. Lower the heat and mix in 2 cups of sharp cheddar cheese and 1 cup of Monterey Jack cheese. Stir until melted and the sauce is smooth and creamy.
  5. Gently fold the drained macaroni into the cheese sauce, coating it thoroughly.
  6. Spoon the creamy mac and cheese into bowls or a serving dish. Top with breadcrumbs and broil for 2-3 minutes until golden brown.

Notes

For a pop of color, garnish with freshly chopped parsley before serving. Store leftovers in an airtight container and reheat with a splash of milk.