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Irresistible Creamy Spicy Jalapeño Popper Soup

Irresistible Creamy Spicy Jalapeño Popper Soup for Cozy Nights

Enjoy a bowl of Irresistible Creamy Spicy Jalapeño Popper Soup, perfect for cozy gatherings, combining creamy richness with the heat of fresh jalapeños.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Soup Base
  • 3 medium Jalapeños adjust quantity based on personal heat preference
  • 8 oz Cream Cheese ensure it’s softened before use
  • 4 cups Chicken Broth opt for low-sodium for better control
  • 1 medium Onion finely chopped
  • 6 strips Bacon cooked, crispy bacon bits
  • 2 cloves Garlic optional
For the Seasoning
  • 1 tsp Cumin
  • 1 tsp Paprika or smoked paprika
For the Toppings
  • 1 cup Shredded Cheddar Cheese generous handful
  • 1/2 cup Additional Bacon Bits for extra garnish
  • 1/4 cup Fresh Herbs like cilantro, optional

Equipment

  • Large pot

Method
 

How to Make Irresistible Creamy Spicy Jalapeño Popper Soup
  1. In a large pot, heat over medium heat and add the diced bacon. Cook until crispy, about 5-7 minutes. Remove bacon, leaving the drippings in the pot for flavor.
  2. Add finely chopped onions and diced jalapeños to the pot. Sauté for about 5 minutes, or until they become softened and fragrant.
  3. Incorporate softened cream cheese and pour in the chicken broth. Stir until everything is well combined.
  4. Return the crispy bacon to the pot, then add a generous handful of shredded cheddar cheese. Stir until everything melds together.
  5. Bring the mixture to a gentle simmer, letting it bubble for about 10 minutes. Stir occasionally.
  6. Ladle hot soup into cozy bowls, garnishing with extra cheese, bacon bits, or fresh herbs.

Notes

For extra creaminess, consider adding a dollop of sour cream while serving.