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Irresistible Creamy Rich Mac and Cheese

Irresistible Creamy Rich Mac and Cheese

This Irresistible Creamy Rich Mac and Cheese is your ultimate comfort food, enveloped in a luscious cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni can be substituted with gluten-free pasta
For the Cheese Sauce
  • 2 cups Sharp Cheddar Cheese can be replaced with mild cheddar or gouda
  • 1 cup Monterey Jack Cheese can be substituted with mozzarella or pepper jack
  • 2 cups Whole Milk non-dairy options available
  • 4 tablespoons Butter use margarine for a dairy-free option
  • 1/4 cup All-Purpose Flour a gluten-free flour blend works too
For Seasoning
  • to taste Salt & Pepper
  • optional Nutmeg adds warmth
For the Topping (optional)
  • to taste Breadcrumbs gluten-free breadcrumbs available

Equipment

  • Large pot
  • medium saucepan
  • Whisk
  • strainer
  • Spoon

Method
 

  1. Boil salted water in a large pot. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan over medium heat, melt butter. Whisk in all-purpose flour until smooth and golden, about 2 minutes.
  3. Gradually pour in whole milk while whisking continuously. Stir until the sauce thickens, about 5 minutes.
  4. Lower the heat and stir in sharp cheddar and Monterey Jack cheese, mixing until melted and creamy.
  5. Add drained macaroni to the cheese sauce, stirring gently to coat all pasta.
  6. Transfer to serving bowls or dish, top with breadcrumbs if desired, and broil for a couple of minutes until golden brown.

Notes

For an optional extra flavor, consider adding a sprinkle of paprika before serving.