Go Back
Irresistible Creamy Pumpkin Pie Recipe for Cozy Autumn Days

Irresistible Creamy Pumpkin Pie Recipe for Cozy Autumn Bliss

Experience the warmth of autumn with this Irresistible Creamy Pumpkin Pie Recipe, perfect for gatherings and cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 can Canned Pumpkin Puree Fresh pumpkin can be used but requires cooking and pureeing first.
  • 3/4 cup Granulated Sugar No direct substitutions suggested to maintain flavor balance.
  • 1/2 cup Brown Sugar Can substitute with an equal amount of granulated sugar if necessary.
  • 1 can Evaporated Milk Half-and-half can be used for an alternative.
  • 2 large Large Eggs Essential for texture, no substitutions recommended.
  • 1 tbsp Vanilla Extract Can be omitted if necessary, though recommended.
  • 2 tsp Pumpkin Pie Spice Can replace with individual spices to taste.
Crust
  • 1 Pre-made Pie Crust Feel free to use homemade crust for a personal touch.

Equipment

  • Mixing bowl
  • pie dish
  • Oven
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C).
  2. Combine the canned pumpkin puree, granulated sugar, brown sugar, and pumpkin pie spice in a large mixing bowl.
  3. Pour in the evaporated milk, and mix until smooth and creamy.
  4. Pour the pumpkin mixture into the unbaked pie crust.
  5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
  6. Let the pie cool completely on a wire rack before serving.

Notes

Serve with whipped cream and a sprinkle of cinnamon for an extra touch of warmth.