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Irresistible Creamy No Bake Pecan Pie Dip

Irresistible Creamy No Bake Pecan Pie Dip – Your Easy Dessert Fix

This Irresistible Creamy No Bake Pecan Pie Dip blends creamy sweetness and nutty crunch for a delightful dessert experience.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/2 cup Brown Sugar
  • 1 cup Pecans toasted and roughly chopped
  • 1 tsp Vanilla Extract
  • 8 oz Whipped Topping
Optional Add-Ins
  • 1/2 cup Chocolate Chips semi-sweet
  • 1 tbsp Bourbon

Equipment

  • Mixing bowl
  • Electric Mixer

Method
 

How to Make Irresistible Creamy No Bake Pecan Pie Dip
  1. In a large mixing bowl, beat softened cream cheese and brown sugar together until the mixture is smooth and creamy, about 2-3 minutes.
  2. Mix in vanilla extract, stirring well until it's fully incorporated.
  3. Gently fold in the roughly chopped toasted pecans until just combined.
  4. Gradually fold in the whipped topping until you achieve a fluffy texture.
  5. Transfer the dip to a serving bowl and garnish with additional pecans and caramel sauce if desired.
  6. Serve with apple slices, graham crackers, or pretzel sticks.

Notes

Refrigerate for at least an hour before serving for the best flavor and texture. Customize with chocolate chips or bourbon for added flair.