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Irresistible Creamy Mint Brownie Swirl Fudge

Irresistible Creamy Mint Brownie Swirl Fudge That Bewitches Your Taste Buds

A decadent dessert featuring layers of rich chocolate brownies and creamy mint fudge, creating an irresistible taste experience.
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Prep Time 25 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Brownie Batter
  • 1 cup Unsweetened Cocoa Powder Opt for high-quality cocoa for best results.
  • 1 cup Granulated Sugar Balances the cacao's bitterness.
  • 1/2 cup Unsalted Butter Provides control over saltiness.
  • 1 cup All-Purpose Flour Essential for brownie structure.
  • 2 large Eggs Act as a binder.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
Mint Fudge
  • 1 can Sweetened Condensed Milk Key to creamy richness.
  • 1 teaspoon Mint Extract Introduces refreshing mint flavor.
  • 1 cup Chocolate Chips Semi-sweet chips for richness.
  • 1/4 cup Butter Keep it unsalted for flavor control.

Equipment

  • 8x8-inch baking pan
  • Mixing bowl
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan.
  2. In a mixing bowl, whisk together melted unsalted butter, granulated sugar, eggs, and vanilla extract. Gradually fold in all-purpose flour and unsweetened cocoa powder, mixing until just combined.
  3. Pour the brownie batter into the prepared baking pan and bake for 20-25 minutes, until a toothpick comes out with moist crumbs.
  4. In a saucepan over low heat, melt unsalted butter and semi-sweet chocolate chips, stirring until smooth. Remove from heat and mix in sweetened condensed milk and mint extract to create the fudge.
  5. Pour the mint fudge over the cooled brownies, smoothing it evenly.
  6. Chill in the refrigerator for at least 2 hours, then slice into squares.

Notes

For extra flair, drizzle melted chocolate on top. Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.