Ingredients
Equipment
Method
Cooking Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
- Add Vegetables: Toss in the diced carrots and chopped celery. Cook for about 5 minutes, allowing them to soften slightly.
- Incorporate Tomatoes and Broth: Pour in the canned tomatoes with juice, then add vegetable broth. Bring to a gentle boil.
- Add Chickpeas and Spinach: Stir in rinsed chickpeas and fresh spinach. Let spinach wilt for 2-3 minutes.
- Let It Simmer: Simmer on low heat for about 20 minutes to meld flavors.
- Finish with Cream: Stir in heavy cream, heat through without boiling, then adjust seasoning.
- Serve It Up: Ladle into bowls and garnish as desired.
Notes
This soup iscustomizable with spices and ingredients to suit your taste.
