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Irresistible Creamy Japanese Curry

Irresistible Creamy Japanese Curry

This Irresistible Creamy Japanese Curry is the ultimate comforting dish, blending sweet and savory flavors for a delightful experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Curry Base
  • 1 pound Chicken Thighs Chopped into bite-sized pieces
  • 2 medium Onions Chopped
  • 2 medium Carrots Chopped
  • 2 medium Potatoes Chopped
For the Sauce
  • 1 box Curry Roux Feel free to try different brands
  • 4 cups Water or Broth Chicken or vegetable broth
Optional Add-Ins
  • 1 cup Coconut Milk For creaminess
  • 2 stalks Green Onions Sliced for garnish

Equipment

  • Large pot

Method
 

Preparation Steps
  1. Prepare Your Ingredients: Start by chopping the chicken thighs, onions, carrots, and potatoes into bite-sized pieces.
  2. Sauté the Onions: In a large pot over medium heat, warm some oil and add your chopped onions. Cook them until they're translucent, about 5 minutes.
  3. Brown the Chicken: Add the chicken thighs to the pot and cook until they are browned on all sides, about 5-7 minutes.
  4. Add Vegetables & Liquid: Stir in the chopped carrots and potatoes. Pour enough water or broth to cover them by an inch, and bring to a gentle boil.
  5. Incorporate the Curry Roux: Once boiling, reduce heat and mix in the curry roux. Stir until it dissolves completely.
  6. Simmer to Perfection: Let your curry simmer on low heat for 20-30 minutes to meld the flavors.
  7. Serve & Garnish: Ladle the curry into bowls and garnish with sliced green onions.

Notes

For added crunch, top with a sprinkle of sesame seeds! Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.