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Irresistible Creamy Homemade Korean Strawberry Milk Bliss

Enjoy this irresistible creamy homemade Korean strawberry milk recipe, a delightful drink that blends ripe strawberries with creamy milk for a refreshing treat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Mix
  • 1 cup Fresh Strawberries Select plump, ripe strawberries for the sweetest flavor.
  • 2 tablespoons Sugar Adjust amount based on preference; honey or agave syrup can be alternatives.
For the Creamy Base
  • 1 cup Milk Whole milk creates the creamiest texture, but almond or oat milk can be used for a dairy-free option.
  • 1 cup Ice Cubes Use for a refreshingly chilled drink.

Equipment

  • Blender
  • fine mesh strainer
  • tall glasses

Method
 

How to Make Irresistible Homemade Korean Strawberry Milk
  1. Prepare the Strawberries: Wash and hull 1 cup of fresh strawberries, cutting them into halves or quarters.
  2. Sweeten Them Up: Sprinkle 2 tablespoons of sugar over the sliced strawberries and let them rest for about 10 minutes.
  3. Blend: In a blender, combine the macerated strawberries with 1 cup of your chosen milk. Blend until smooth and creamy.
  4. Strain (Optional): If you prefer a silkier texture, strain the blended mixture through a fine mesh strainer to remove any pulp.
  5. Serve: Pour the delightful strawberry milk over ice in tall glasses, garnished with whole strawberries or a sprig of mint.
  6. Enjoy: Sip directly or with a straw and relish the delightful flavors.

Notes

Experiment with additional ingredients like vanilla extract or a pinch of salt to enhance the flavor.