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Irresistible Creamy Green Bean Casserole with Onion Rings Recipe

Irresistible Creamy Green Bean Casserole with Crunchy Onion Rings

This Irresistible Creamy Green Bean Casserole with Onion Rings Recipe is a crowd-pleaser perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 lb Fresh Green Beans Trimmed and cleaned
  • 1 can Cream of Mushroom Soup Consider homemade for extra flavor
  • 0.5 cup Milk Whole or low-fat
  • 1 tsp Garlic Powder Fresh minced garlic can be used
  • 1 cup Cheddar Cheese Can substitute with mozzarella or pepper jack
For the Topping
  • 2 cups Onion Rings Homemade or store-bought
  • to taste Seasonings (Salt & Pepper) Adjust to taste

Equipment

  • Baking Dish
  • Large bowl
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a baking dish by spraying it lightly with nonstick spray.
  2. Clean and trim the fresh green beans, removing the ends.
  3. Combine the green beans, cream of mushroom soup, milk, garlic powder, and half of the cheddar cheese in a large bowl. Stir until well blended.
  4. Transfer the mixture into your baking dish, spreading it evenly. Top it with onion rings and the remaining cheddar cheese.
  5. Bake for 30 minutes or until the top is golden brown and bubbly.
  6. Cool slightly before serving.

Notes

Optional: Garnish with fresh parsley for added color and freshness.