Ingredients
Equipment
Method
Cooking Instructions
- Season the boneless, skinless chicken breasts generously with salt, pepper, and dried Italian herbs.
- In a hot skillet with a splash of olive oil, sear the chicken for about 5-7 minutes per side, until golden brown and cooked through.
- Remove the chicken from the skillet and reduce heat. Sauté the minced garlic until fragrant, about 1 minute. Stir in chicken broth and heavy cream, mixing well.
- As the sauce bubbles gently, stir in freshly grated Parmesan cheese until melted.
- Return the seared chicken to the skillet and spoon the sauce over it, letting it simmer for 5 more minutes.
- Plate your creamy garlic chicken, drizzling extra sauce on top and pairing it with rice or veggies.
Notes
Optional: Garnish with freshly chopped parsley for added flavor.
