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Irresistible Creamy Eggnog Eclair Cake for Holiday Cheer

Irresistible Creamy Eggnog Eclair Cake for Festive Cheer

Indulge in the Irresistible Creamy Eggnog Eclair Cake for Holiday Cheer, a no-bake dessert that brings festive joy to your gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 1 box Instant Vanilla Pudding Mix Can use other flavored pudding mixes.
  • 2 cups Milk Substitute with plant-based milk for dairy-free.
  • 1 cup Eggnog Feel free to swap with flavored milk or add spices.
  • 1 container Whipped Topping Coconut cream or dairy-free whipped topping works.
For the Base
  • 1 package Eclair Shells Ready-made shells simplify preparation.
For Serving
  • to taste Chocolate Sauce Can substitute with caramel or fruit sauces.

Equipment

  • Mixing bowl
  • Rectangular dish
  • Whisk

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until the mixture thickens.
  2. Stir in the eggnog, mixing well until fully blended.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Grab a rectangular dish and place half of the eclair shells at the bottom as your base.
  5. Pour half of the eggnog filling over the eclair shells, spreading it evenly.
  6. Place the remaining eclair shells on top, followed by pouring over the rest of the eggnog filling.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  8. Once chilled, drizzle with chocolate sauce, slice into portions, and enjoy!

Notes

Optional: Garnish with a sprinkle of nutmeg or cinnamon for extra festive flair.