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Irresistible Creamy Easy Stovetop Mac and Cheese Recipe

Irresistible Creamy Easy Stovetop Mac and Cheese Recipe Comfort

This Irresistible Creamy Easy Stovetop Mac and Cheese Recipe is a quick meal that brings warmth and nostalgia in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni or swap with shells or penne for variety
For the Cheese Sauce
  • 2 cups shredded cheddar cheese mozzarella or blue cheese can be used
  • 2 cups milk whole milk preferred, non-dairy options work
  • 2 tablespoons butter margarine can be used if needed
  • 2 tablespoons flour can substitute with cornstarch for gluten-free
For Seasoning
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon pepper adjust to taste, optional garlic powder can be added
Finish with Texture
  • to taste reserved pasta water add as needed to adjust sauce thickness

Equipment

  • Large pot
  • Whisk
  • Colander

Method
 

How to Make Irresistible Creamy Easy Stovetop Mac and Cheese
  1. Bring a large pot of salted water to a boil, then add elbow macaroni. Cook for about 7-9 minutes until al dente, then drain and save some pasta water for later.
  2. In the same pot, melt butter over medium heat. Whisk in flour to create a smooth paste; cook for 1 minute until it’s bubbly and pale.
  3. Gradually whisk in milk while stirring continuously for about 3-5 minutes, until the mixture thickens and coats the back of a spoon.
  4. Slowly add shredded cheddar cheese to the pot, stirring until it’s fully melted and the sauce is smooth and creamy.
  5. Fold the cooked macaroni into the cheese sauce. If it feels too thick, add reserved pasta water a tablespoon at a time to achieve the perfect consistency.
  6. Taste and adjust salt and pepper as desired. Serve hot directly from the pot or transfer to bowls for a cozy family meal.

Notes

For extra flavor, sprinkle with additional cheese or herbs before serving. Store leftovers in an airtight container for up to 3 days.