Prepare Ingredients: Start by gathering all your ingredients, including the salmon fillets, sun-dried tomatoes, garlic, spinach, and cream. This ensures a smooth cooking process!

Sear the Salmon: Heat a splash of olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, then place them skin-side down. Cook for 4-5 minutes, or until golden brown, then flip and cook for another 3-4 minutes until fully cooked.

Create Sauce: In the same skillet, add a little more oil if necessary and sauté the minced garlic for about 30 seconds until fragrant. Toss in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts.

Add Cream: Pour in the heavy cream and sprinkle the Italian seasoning. Allow it to simmer for 3-5 minutes, stirring gently, until the sauce thickens and becomes rich and creamy.

Combine: Carefully place the seared salmon back into the skillet, spooning the luscious sauce over it. Heat together for an additional 2 minutes for that perfect blend of flavors.

Serve: Plate your irresistible salmon, generously draping extra sauce on top. Feel free to garnish with fresh herbs for an extra touch!