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Irresistible Creamy Deviled Egg Dip Recipe for Every Occasion

Irresistible Creamy Deviled Egg Dip Recipe You’ll Love Every Time

Irresistible Creamy Deviled Egg Dip Recipe for Every Occasion, combining classic flavors in a delightful dip.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 27 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 4-6 eggs Hard-Boiled Eggs The star of the dip, providing a creamy base.
  • 1 cup Mayonnaise Opt for high-quality mayo for the best results.
  • 2 tablespoons Dijon Mustard Introduces a zesty punch.
  • 1 tablespoon Pickle Relish Choose sweet or dill based on preference.
Seasonings
  • 1 teaspoon Salt Adjust to your liking.
  • 0.5 teaspoon Pepper Fresh cracked pepper recommended.
  • 1 teaspoon Paprika For garnish and additional flavor.

Equipment

  • Pot
  • Mixing bowl
  • ice bath
  • Refrigerator

Method
 

Preparation Steps
  1. Start by placing 4-6 eggs in a pot, covering them with water. Bring to a boil, then cover and turn off the heat. Let them sit for 12 minutes.
  2. Once done, carefully transfer the boiled eggs to an ice bath for about 5 minutes.
  3. Gently peel the eggs and chop them into small pieces.
  4. In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, pickle relish, salt, pepper, and half the paprika. Mix until well combined.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  6. Once chilled, transfer the dip to a serving bowl and sprinkle remaining paprika on top.
  7. Serve with your favorite chips or fresh veggies.

Notes

For an extra kick, consider adding a few dashes of hot sauce. Store leftovers in an airtight container and consume within three days.