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Irresistible Creamy Deviled Egg Dip Recipe for Every Occasion

Irresistible Creamy Deviled Egg Dip Recipe for Ultimate Parties

This Irresistible Creamy Deviled Egg Dip Recipe brings the classic flavors of deviled eggs into a delicious dip form, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 22 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Dip
  • 4 large Hard-Boiled Eggs Provides structure and richness
  • 1/2 cup Mayonnaise Adds creaminess; can substitute with Greek yogurt
  • 1 tablespoon Dijon Mustard Contributes tanginess
  • 2 tablespoons Pickle Relish Adds sweetness; can omit
  • to taste Salt Enhances flavor
  • to taste Ground Black Pepper Offers warmth; can use white pepper
  • to taste Paprika Gives color; can use smoked paprika

Equipment

  • Pot
  • Mixing bowl
  • ice bath
  • Serving Bowl

Method
 

How to Make Irresistible Creamy Deviled Egg Dip
  1. Place 4 large hard-boiled eggs in a pot and cover with water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
  2. Carefully transfer the boiled eggs to an ice bath and let them sit for about 5 minutes.
  3. Once cooled, peel the eggs and chop them into small pieces.
  4. In a mixing bowl, combine chopped eggs, 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons pickle relish, salt, and ground black pepper. Stir until well combined.
  5. Cover your dip and refrigerate for at least 1 hour.
  6. Transfer the dip to a serving bowl and sprinkle with a dash of paprika. Serve with chips or veggies.

Notes

This dip can be prepared in advance and stored in the fridge for up to 3 days. For added flavor, try adding crumbled bacon or chopped chives.