Go Back

Irresistible Creamy Curried Fish Pie You'll Crave Every Time

Enjoy a warm, comforting Irresistible Creamy Curried Fish Pie with tender fish and prawns in a velvety coconut curry sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

For the Pastry
  • 1 package Flaky Pastry store-bought or homemade
For the Filling
  • 500 grams White Fish Fillets cod or haddock
  • 400 grams Prawns fresh or frozen
  • 2 tablespoons Curry Powder to taste
  • 400 ml Coconut Milk
  • 1 medium Onion finely chopped
  • 100 grams Peas frozen
Optional Ingredients for Variation
  • 100 grams Spinach or carrots
  • 500 grams Salmon or smoked fish

Equipment

  • Oven
  • Skillet
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Sauté Aromatics: Heat olive oil and sauté the chopped onion until translucent, about 3-4 minutes.
  3. Cook Seafood: Add the chopped white fish and prawns, cooking for about 5 minutes until cooked through.
  4. Prepare Sauce: Stir in coconut milk and curry powder, simmer for 3 minutes.
  5. Add Peas: Fold in frozen peas and cook for another 2 minutes.
  6. Assemble the Pie: Transfer the mixture to a baking dish and cover with rolled-out pastry, sealing the edges.
  7. Bake: Bake for 25-30 minutes until the pastry is golden brown.

Notes

Serve with a fresh side salad or crusty bread. Optional garnish with cilantro or lime for extra flavor.