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Irresistible Creamy Crockpot Chicken and Potatoes Recipe Delight

Irresistible Creamy Crockpot Chicken and Potatoes Recipe Delight

This Irresistible Creamy Crockpot Chicken and Potatoes recipe transforms busy evenings into culinary bliss with minimal prep and maximum flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless Skinless Chicken Breasts
For the Potatoes
  • 1.5 pounds Baby Potatoes A mix of red and yellow, or swap for sweet potatoes.
For the Flavor Base
  • 4-5 cloves Fresh Garlic Minced.
  • 2 teaspoons Dried Thyme Fresh thyme can be swapped in.
For the Sauce
  • 1 cup Low-Sodium Chicken Broth Vegetable broth also works.
  • 1 stick Unsalted Butter Can substitute with olive oil.
For Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Crockpot

Method
 

Cooking Instructions
  1. Prepare Ingredients: Start by rinsing your baby potatoes under cool water. Chop the garlic finely.
  2. Season Chicken: Generously sprinkle salt and pepper over both sides of the chicken breasts.
  3. Layer Ingredients: Place the seasoned chicken at the bottom of the crockpot, then add the cleaned baby potatoes around it.
  4. Make Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic until fragrant, then stir in the chicken broth and thyme. Pour this sauce over the chicken and potatoes.
  5. Cook: Cover the crockpot and set it to cook on low for 6 hours or high for 3 hours, until the chicken is fork-tender.
  6. Serve: Once cooked, serve the dish directly from the crockpot or plate it up with extra sauce drizzled over each serving.

Notes

Store leftovers in an airtight container for up to 4 days. For extended storage, freeze portions for up to 3 months.