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Irresistible Creamy Cream Cheese Pound Cake Recipe You’ll Love

This Irresistible Creamy Cream Cheese Pound Cake is a delightful blend of creamy sweetness and rich texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter soften to room temperature for better creaming.
  • 8 oz Cream Cheese low-fat cream cheese can be used but may alter the texture.
  • 2 cups Granulated Sugar
  • 4 large Eggs add one at a time for even mixing.
  • 3 cups All-Purpose Flour do not overmix to prevent a dense cake.
  • 1 tbsp Baking Powder
  • 2 tsp Pure Vanilla Extract almond extract can be used for a different flavor profile.
Optional Add-ins
  • 1 tbsp Citrus Zest brightens the flavor profile.
  • 1 cup Chocolate Chips infuses a delightful chocolatey twist.

Equipment

  • Hand Mixer
  • Baking Dish
  • Mixing bowls

Method
 

Instructions
  1. Preheat the oven to 325°F (160°C) and grease your baking dish.
  2. Cream the softened butter and cream cheese in a large bowl using a hand mixer until smooth and fluffy.
  3. Mix in the granulated sugar gradually, then add the eggs one at a time, mixing well after each addition.
  4. Whisk together the flour and baking powder in a separate bowl, then gradually incorporate into the wet ingredients.
  5. Fold in the pure vanilla extract until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
  7. Cool slightly before serving warm or at room temperature.

Notes

Consider garnishing with fresh berries or whipped cream. Optionally, drizzle with a light glaze for extra sweetness.