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Irresistible Creamy Chocolate Orange Truffles

Irresistible Creamy Chocolate Orange Truffles You'll Love

Indulge in homemade Irresistible Creamy Chocolate Orange Truffles, a delightful fusion of rich ganache and bright orange zest.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Truffle Ganache
  • 8 ounces Dark Chocolate Choose high-quality chocolate (70% cocoa or higher) for flavor.
  • 1/2 cup Heavy Cream Fresh cream produces the best texture.
  • 1 tablespoon Orange Zest Freshly grated enhances the chocolate.
  • 1/4 cup Powdered Sugar Adjust to balance the sweetness.
For Coating
  • 1/4 cup Cocoa Powder Use unsweetened for a classic shell.

Equipment

  • Heatproof bowl
  • Spatula
  • Melon baller or teaspoon
  • Parchment paper
  • Plastic wrap

Method
 

How to Make Irresistible Creamy Chocolate Orange Truffles
  1. Prepare Your Workspace: Gather all your ingredients and tools to create a fun atmosphere!
  2. Melt the Chocolate: In a heatproof bowl over simmering water, melt the dark chocolate until smooth, about 5 minutes.
  3. Combine Ingredients: Gradually stir in the heavy cream, orange zest, and powdered sugar until silky smooth.
  4. Chill the Mixture: Cover and chill in the refrigerator for approximately 2 hours.
  5. Roll into Truffles: Scoop out the ganache, roll into smooth balls about 1 inch in diameter.
  6. Coat in Cocoa: Roll each truffle in cocoa powder and place on a parchment-lined tray.
  7. Optional: Sprinkle with sea salt after coating for added flavor contrast.

Notes

These truffles can be made in advance and stored in the fridge for up to two weeks. Perfect for chocolate lovers!