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Irresistible Creamy Cheese Cranberry Bread Recipe

Irresistible Creamy Cheese Cranberry Bread Recipe Made Easy

A delightful bread combining cream cheese and cranberries for a perfect holiday treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Provides structure.
  • 1 tbsp Baking Powder Key leavening agent.
  • 1 cup Granulated Sugar Enhances flavor.
  • 8 oz Cream Cheese Make sure it's softened.
  • 1 cup Fresh Cranberries Tart flavor; fresh preferred.
  • 2 Eggs Large eggs are ideal.
  • 1 tsp Vanilla Extract Essential for flavor.
Optional Toppings
  • 1 cup Powdered Sugar Optional for serving.
  • 1 cup Cream Cheese Frosting Drizzle for indulgence.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, and sugar.
  3. In another bowl, beat the cream cheese with the eggs and vanilla until smooth.
  4. Combine the wet ingredients with the dry ones and stir gently.
  5. Fold in the cranberries ensuring they are evenly distributed.
  6. Pour the batter into the prepared pan and bake for 50-60 minutes.

Notes

This bread can be enjoyed warm or at room temperature and is perfect for various occasions.