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Irresistible Creamy Buffalo Chicken Mac and Cheese Recipe

Irresistible Creamy Buffalo Chicken Mac and Cheese Recipe Extra Cheesy Delight

Irresistible Creamy Buffalo Chicken Mac and Cheese combines creamy and spicy flavors for a perfect weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Tender and juicy
For the Pasta
  • 8 ounces Elbow Macaroni Feel free to swap with your favorite pasta shape
For the Cheese Sauce
  • 2 tablespoons Butter Can substitute with olive oil
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more intensity
  • 2 tablespoons All-Purpose Flour Cornstarch works as a gluten-free alternative
  • 2 cups Milk Almond or oat milk for a dairy-free option
  • 4 ounces Cream Cheese Greek yogurt can be a lighter alternative
  • 2 cups Shredded Cheddar Cheese Add pepper jack for an extra kick
  • 1/2 cup Buffalo Sauce Adjust based on spice tolerance
  • 2 tablespoons Green Onions Chives can be a replacement

Equipment

  • Skillet
  • Large pot
  • Baking Dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then cook in a skillet until golden brown, about 5-7 minutes on each side. Once cool, shred the chicken into bite-sized pieces.
  2. In a large pot, bring salted water to a boil. Cook the elbow macaroni until al dente, usually about 8-10 minutes, then drain and set aside.
  3. In the same skillet, melt the butter over medium heat. Stir in garlic powder, then add flour to create a roux. Gradually whisk in the milk, cooking until the mixture thickens, approximately 5 minutes.
  4. Lower the heat and mix in the cream cheese until melted. Once smooth, stir in shredded cheddar cheese until creamy and well combined.
  5. Gently mix the cooked pasta, shredded chicken, and buffalo sauce into the cheese sauce, ensuring everything is thoroughly coated.
  6. Pour the mixture into a greased baking dish and bake for 20 minutes, or until bubbly and golden on top. For an extra crispy finish, broil for an additional minute.

Notes

Optional: Sprinkle with extra green onions before serving for a pop of color and flavor.