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Irresistible Creamy Blue Cheese Pasta with Spinach & Walnuts

Irresistible Creamy Blue Cheese Pasta with Spinach & Walnuts Delight

Experience indulgent Irresistible Creamy Blue Cheese Pasta with Spinach & Walnuts in this comforting dish packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose penne or fettuccine for optimal sauce adherence.
For the Sauce
  • 6 ounces Blue Cheese Use a semi-firm variety for the best melting and creamy texture.
  • 4 cups Fresh Spinach Adds vibrant color and nutrients.
  • 2 cloves Garlic Minced.
  • 1 cup Cream Substitute with half-and-half for a lighter meal.
  • 2 tablespoons Olive Oil High-quality extra virgin.
  • to taste Salt
  • to taste Pepper
For the Crunch
  • 1/2 cup Walnuts Toast lightly to enhance flavor.

Equipment

  • Large pot
  • Large skillet
  • Cooking spoon

Method
 

How to Make Irresistible Creamy Blue Cheese Pasta
  1. Boil the Pasta: Fill a large pot with salted water and bring it to a boil. Add your choice of pasta and cook until al dente, around 8-10 minutes, then reserve 1 cup of the pasta water before draining.
  2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Wilt the Spinach: Toss in the fresh spinach and cook for approximately 3 minutes, stirring occasionally until the leaves are wilted and vibrant green.
  4. Prepare the Sauce: Lower the heat and stir in the cream and blue cheese, mixing until the cheese melts and the sauce is creamy.
  5. Combine Ingredients: Add the drained pasta and the toasted walnuts directly to the skillet. Toss everything together.
  6. Serve Generously: Plate the pasta and sprinkle on extra walnuts and crumbled blue cheese.

Notes

Optional: Garnish with fresh herbs for added color and flavor. If you have leftovers, store them in an airtight container and reheat gently by adding a splash of cream.