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Irresistible Creamy Beef Stroganoff Stuffed Peppers Recipe

Irresistible Creamy Beef Stroganoff Stuffed Peppers Delight

Enjoy warm and comforting Irresistible Creamy Beef Stroganoff Stuffed Peppers, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Vibrant red, green, or yellow
For the Filling
  • 1 pound Ground Beef Lean preferred, can substitute with ground turkey
  • 8 ounces Mushrooms Fresh button or cremini
  • 1 cup Onion Chopped yellow onions; substitute with shallots if desired
  • 2 cloves Garlic Fresh minced; garlic powder can be a quick alternative
For the Sauce
  • 1 cup Sour Cream Full-fat preferred, Greek yogurt for a healthier option
  • 1 cup Beef Broth Low-sodium versions recommended
  • 1 tablespoon Dijon Mustard Adds a subtle tang

Equipment

  • Oven
  • Skillet
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat Oven: Set your oven to 375°F (190°C) and let it warm up.
  2. Prepare Bell Peppers: Wash the bell peppers, slice off the tops, and remove the seeds and membranes.
  3. Cook Filling: In a skillet, brown the ground beef over medium heat, then drain any excess fat. Sauté onions and garlic, then add mushrooms and cook until tender.
  4. Make Sauce: Stir in beef broth and Dijon mustard, simmer briefly, then mix in sour cream until combined.
  5. Stuff Peppers: Spoon the beef mixture into each bell pepper, filling them generously.
  6. Bake: Arrange in a baking dish, cover with foil, and bake for 30-35 minutes. Remove foil for the last 5 minutes to brown the tops.

Notes

For added flavor, consider garnishing with fresh parsley. Store leftovers in an airtight container for up to 3 days.