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Irresistible Cranberry Ice Cream Recipe for All Occasions

Irresistible Cranberry Ice Cream Recipe: A Creamy Delight

Discover the Irresistible Cranberry Ice Cream Recipe, a refreshing homemade treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 1 cup Fresh Cranberries Use fresh or frozen cranberries.
  • 0.5 cup Granulated Sugar Adjust to taste.
  • 1 cup Heavy Cream For vegan, substitute with coconut cream.
  • 0.5 cup Whole Milk Using low-fat may alter texture.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
Optional Additions
  • 1 teaspoon Cinnamon Adds warmth and complexity.
  • 1 teaspoon Orange Zest Brings a bright citrus note.

Equipment

  • ice cream maker
  • medium saucepan
  • blender or food processor
  • Mixing bowl

Method
 

Preparation
  1. Rinse 1 cup of fresh cranberries under cool water, removing any stems or blemishes.
  2. In a medium saucepan, combine the rinsed cranberries and ½ cup of granulated sugar over medium heat. Cook until they burst and become soft.
  3. Allow the cooked cranberries to cool slightly, then blend until smooth.
  4. Whisk together 1 cup of heavy cream, ½ cup of whole milk, and 1 teaspoon of pure vanilla extract. Fold in blended cranberries.
  5. Cover the mixture and refrigerate for about 2 hours.
  6. Pour the chilled mixture into the ice cream maker and churn according to instructions.
  7. Transfer to bowls or cones and serve immediately or freeze for a firmer texture.

Notes

For best flavor, ensure cranberries are cooked until they burst. Use coconut cream and plant-based milk for a vegan option.