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Irresistible Cozy Japanese Curry

Irresistible Cozy Japanese Curry: Your New Comfort Food Classic

Irresistible Cozy Japanese Curry is a warm and comforting dish perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 1 pound Chicken Thighs prefer boneless for quicker cooking
  • 1 medium Onion sauté until golden
  • 2 medium Carrots chopped into bite-sized pieces
  • 2 medium Potatoes waxy varieties are best
  • 1 box Japanese Curry Roux choose spice level to taste
  • 4 cups Water or Broth broth enhances flavor
Garnish
  • 2 tablespoons Green Onions thinly sliced

Equipment

  • Large pot
  • Knife
  • Cutting board

Method
 

Cooking Steps
  1. Prepare Your Ingredients: Start by chopping your chicken thighs, onions, carrots, and potatoes into bite-sized pieces.
  2. Sauté the Base: Heat a couple of tablespoons of oil in a large pot over medium heat. Add the onions and sauté until translucent, about 5 minutes.
  3. Brown the Chicken: Add chopped chicken thighs and cook until browned on all sides, around 5-7 minutes.
  4. Add Vegetables: Stir in carrots and potatoes. Cover with water or broth and bring to a gentle boil.
  5. Stir in the Curry Roux: Reduce heat and gradually stir in the Japanese curry roux until it is fully dissolved.
  6. Simmer: Let everything simmer on low for 20-30 minutes until flavors meld and sauce thickens.

Notes

Serve your curry over fluffy rice or with udon noodles. Customize with different proteins and vegetables as desired.