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Irresistible Cozy Cranberry Orange Cake

Irresistible Cozy Cranberry Orange Cake for Heartfelt Moments

Experience the warmth of Irresistible Cozy Cranberry Orange Cake, melding tart cranberries and zesty oranges for joyful gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Sifted for optimal rise
  • 1 cup Granulated Sugar To balance the tartness
  • 2 teaspoons Baking Powder Leavening agent
  • 1 teaspoon Salt Enhances flavor
  • 1/2 cup Unsalted Butter Softened
  • 2 large Eggs At room temperature
  • 2 large Fresh Oranges Use zest and juice
  • 2 cups Cranberries Fresh or frozen, no need to thaw

Equipment

  • Mixing bowl
  • Whisk
  • Cake Pan
  • Oven

Method
 

How to Make Cranberry Orange Cake
  1. Preheat your oven to 350°F (175°C) and prepare the cake pan.
  2. Whisk together flour, baking powder, and salt in a mixing bowl.
  3. Beat softened butter and sugar until light and fluffy, about 3 minutes.
  4. Add eggs one at a time and fold in orange zest.
  5. Gradually add dry ingredients and orange juice, then fold in cranberries.
  6. Pour batter into pan and bake for 40-45 minutes.

Notes

For extra sweetness, drizzle with an orange glaze made from powdered sugar and orange juice.