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Irresistible Cozy Apple Crumble Pie

Irresistible Cozy Apple Crumble Pie for Sweet Autumn Nights

Experience the delightful flavors of fall with this Irresistible Cozy Apple Crumble Pie, perfect for gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

For the Pie Crust
  • 2 cups Flour For gluten-free lovers, swap with gluten-free flour
  • 1 cup Cold Butter Very cold for best texture
  • 1 teaspoon Salt Enhances sweetness and balances flavors
For the Apple Filling
  • 6 cups Apples Tart varieties like Granny Smith or Honeycrisp
  • 3/4 cup Granulated Sugar Can replace with brown sugar
  • 1 teaspoon Cinnamon Warm spice; nutmeg is a lovely substitute
For the Crumble Topping
  • 1 cup Oats Can swap with crushed nuts
  • 1/2 cup Brown Sugar Coconut sugar is a healthier alternative
  • 1/2 cup Flour Binds the crumble together
  • 1/2 cup Melted Butter Consider coconut oil for a lighter option

Equipment

  • Mixing bowl
  • Pie Pan
  • Oven

Method
 

How to Make Irresistible Cozy Apple Crumble Pie
  1. Preheat the Oven to 375°F (190°C) for even baking and a golden-brown color.
  2. Prepare Apples: Peel, core, and slice apples, then toss with granulated sugar and cinnamon.
  3. Make Crust: Mix flour and cold butter until coarse crumbs form, then press it into the pie pan.
  4. Create Topping: Mix flour, oats, brown sugar, and melted butter until crumbly.
  5. Assemble Pie: Layer apples in the crust and sprinkle with the crumble topping.
  6. Bake: Place pie in the oven for 45-50 minutes until bubbly and golden brown.

Notes

Serve warm with a scoop of vanilla ice cream for an indulgent treat!